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SUGAR AND CONFECTIONERY PRODUCTS
Sugar is consumed in various forms such as raw, refined, liquid syrups and confectioneries, etc. in our daily diet. Confectionery is essentially a sugar-based industry. It includes candies, chocolates and traditional sweetmeats. pbti’s Agri & Food Testing Laboratory is equipped to meet the following testing requirements of this sector.

Ash (Sulphated) Reducing Sugars
Ash (Total) Specific Conductivity
Color Specific Gravity
Crystal Size Sucrose
Degree Brix Sugars (Total)
Insoluble Matter Microbiological Tests
Moisture Nutritional Facts
Nitrogen Others on Demand Basis
pH    
 

 
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SCO : 7- 8, Phase-V, SAS Nagar (Mohali) - 160059, Punjab, India        Phone : 0172-5020892-895, Tel-Fax: 0172-5020895
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