PBTI is a recognized Programme Study Centre of IGNOU for Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM) since 2014. The diploma was jointly launched by IGNOU and APEDA to train professionals for development, implementation and auditing of Food Safety and Quality Management in the country.

Major Beneficiaries:

• Students
• Experienced Non science/ Non food science graduates
• In service professionals
• Officials of Govt./ Semi Govt. Units

Job Opportunities after completion:

• Quality Control Officer or Quality Assurance / Food Safety and Quality Management professionals in food/hospitality/retail industry and laboratories,
• Food Safety Officer in the Regulatory bodies,
• Food Auditor in Certification and Inspection bodies,
• Trainer/ Counsellor in Food Safety & Quality Management Systems,
• Food certifying/auditing professional for Food Safety & Quality Management Systems (FSQMS).