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HONEY AND HONEY PROUCTS
'Honey – Nature’s Liquid Gold'

Honey, a natural sweetner, is the most assimilable carbohydrate source. In addition, it is also rich in vitamins, minerals and amino acids. Honey is used extensively in the bakery, confectionery and pharmaceutical industry. Good quality honey is always in high demand in the international market. pbti’s Agri & Food Testing Laboratory is well equipped to analyse honey & honey based products for the following parameters:

Acidity Reducing Sugars (Glucose & Fructose)
Ash (Total) Specific Gravity
Color Sucrose
Drug Residues Water Insoluble Solids Content
Fiehe's Test Elemental & Heavy Metals Analysis
Fructose-Glucose Ratio Microbiological Tests
Hydroxy methyl furfural Test Nutritional Facts
Moisture Pesticide Residues
Nitrogen Others on Demand Basis
Optical Density (660 nm)    
 

 
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SCO : 7- 8, Phase-V, SAS Nagar (Mohali) - 160059, Punjab, India        Phone : 0172-5020892-895, Tel-Fax: 0172-5020895
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