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FRUITS AND VEGETABLES
'Fruits and Vegetables - Gifts of Nature'
Fruits and vegetables enter the trade in every conceivable form from freshly harvested to processed products such as juices, squashes, nectars, jam, jelly, ketchup, frozen/canned/dehydrated products, etc. pbti’s Agri & Food Testing Laboratory is well equipped to carry out the quality testing for fresh & processed fruits and vegetables products for following parameters:

Acidity (Titrable) Salt Content Texture Profile Analysis
Alcohol Insoluble Solids Starch  
Hardness
Crispiness
Gumminess
Toughness
Breaking Strength
Adhesiveness
Cohesiveness, etc.
Ash (Acid Insoluble) Sugar-Acid Ratio  
Ash (Total) Sugars  
Canned Product Analysis Viscosity (Brookfield)  
Degree Brix Elemental & Heavy Metals Analysis  
Frozen Fruits & Vegetables Analysis Microbiological Tests  
Moisture Nutritional Facts  
Preservatives (SO2 & Sodium benzoate) Pesticide Residues Others on Demand Basis
 

 
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SCO : 7- 8, Phase-V, SAS Nagar (Mohali) - 160059, Punjab, India        Phone : 0172-5020892-895, Tel-Fax: 0172-5020895
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